Premier Cru Vosgros
The vintage
Winter brought particularly contrasting weather, with abundant rain in January and dry cold in February. Budbreak occurred in mid-April, followed by very rapid vegetative growth, encouraged by warm and dry weather. After harmless frosts in early May, flowering was quick and uniform at the end of May. Summer brought heat and sunshine, with occasional rain in August that promoted the ripening of the berries. Harvest began on September 3, with an exceptional state of health. 2018 offered us beautiful golden grapes of excellent maturity, with generous yields.
Location
Apellation of 22.5 hectares, located in the commune of Chichée, on the left bank. Vosgros is a Climat that benefits from a South and South-West exposure, enjoying plenty of sunlight. Although its sunny character is tempered by its natural enclosure, its amphitheater shape has the advantage of protecting it from the winds. Thus, Vosgros takes its time to mature in this valley known for its coolness.
Terroir
The limestone soil, sometimes with outcrops of stones, is typical of the Chablis region. The plots are oriented from south to southwest.
Winemaking
Application of the principle of gravity to avoid any pumping, which could alter the quality of the wine. Short-duration pneumatic pressing (1h30 to 2h00) for a delicate separation between the solid and liquid parts of the grapes. Very light static settling to retain enough fine lees for the alcoholic and malolactic fermentations to occur naturally. The musts are placed in French oak barrels (on average 6 years old) for 20 to 30% of the blend. The remainder is vinified in small stainless steel tanks. Aging lasts 15 to 16 months, including 5 to 6 months on fine lees in French oak barrels for 20 to 30% of the blend. The aging process finishes in small stainless steel tanks.
Tasting
A rich and mineral wine, supported by a very beautiful tension.
Grapes
Chardonnay
: 100 %