Chablis Grand Cru Les Clos Domaine
The vintage
The beginning of the year was marked by a mild winter, followed by a cold spell in February and early March. Budburst occurred as early as 12 April, encouraged by the first spring warmth, although the period remained unstable with alternating summer-like temperatures and frosts until the end of May. From 2 June, heat settled in permanently: flowering began quickly and progressed evenly thanks to optimal conditions. Summer was hot and dry, with a significant rainfall deficit in June and July, causing water stress, particularly for young vines. A few welcome showers appeared in mid-August, followed by a hailstorm on 31 August that affected yields without compromising sanitary quality. September was cooler than usual, which favoured grape ripening. Harvesting started on 3 September with the parcels hit by hail, then continued with grapes of exceptional quality.
Location
The appellation, located to the south of the Côte des Grands Crus, covers 26.04 hectares oriented due south. It is the largest and most famous of the Grands Crus, and is the historical heart of the Chablis vineyard.
Terroir
Rocky lands. Very white, dense, and deep clays, mixed with a conglomerate of fossils and stones. The limestone compressions located 80 cm deep give this Grand Cru its aromas and spices in its youth. The plots cover 4.11 hectares, representing 16% of the total appellation, with a southern exposure, full sunlight, and plots located on the heights of the appellation.
Winemaking
Application of the principle of gravity to avoid any pumping, which could alter the quality of the wine. Short-duration pneumatic pressing (1.5 to 2 hours) for a delicate separation between the solid and liquid parts of the grapes. The vinifications are carried out in stainless steel vats. Aging lasts 20 months, including 5 to 6 months on fine lees in French oak barrels for 40% of the blend. The aging process finishes in small stainless steel tanks.
Tasting
Bouquet of remarkable complexity, blending fruity, floral, and spicy notes with great minerality.
The palate is structured, opening with age to reveal powerful and generous wines.
Grapes
Chardonnay
: 100 %