Chardonnay
The vintage
A rainy and cold winter gave way to a spring with typical conditions. The start of summer was rather warm, leading to a very rapid development of short-cycle grape varieties such as Chardonnay and Sauvignon Blanc. After a few heatwaves, the summer began with below-average temperatures. The season ended with a moderate, average autumn. A year we expected to be hot, but which ultimately turned out to be rather balanced.
Location
Stretching from the Coastal range to the foothills of the Andes mountains, Colchagua’s Mediterranean climate and privileged terroirs have made it a place of choice to produce quality wines in Chile. Los Vascos estate lies at the foothills of the coastal range, 200km South West of Santiago, in the cooler part of Colchagua where the vines benefit from the natural cooling influence of the Pacific Ocean.
Terroir
Grapes are sourced from our coolest terroirs in Colchagua Valley.
Winemaking
Grapes are harvested before daylight in order to keep a maximum of freshness. On arrival at the winery, they are pressed and fermented at low temperature in stainless steel tanks to preserve their aromatic potential. The wine is partly aged on its lees, which confers its unique mouthfeel.
Tasting
Crystal-clear robe, bright yellow with golden highlights.
The nose reveals aromas of exotic fruits such as Brazilian guava (feijoa), papaya, pear and yellow peach, subtly interwoven with citrus notes, such as grapefruit.
On the palate, it is well-balanced, full and tense, offering great harmony with a slight bitterness on the finish and a good persistence.
Alcohol content
13,7
Grapes
Chardonnay
: 100 %