Chablis Grand Cru Les Clos Domaine
The vintage
The year began with cold, dry, and sunny weather, with an early budbreak in March caused by a surge in temperatures. In April, morning frosts affected all areas of the vineyard, particularly those on the right bank. The return of warm weather in May allowed for a rapid and uniform flowering. However, from July onwards, the weather became more variable, with rain and hail. A heatwave in late August accelerated ripening before autumn arrived abruptly, bringing cooler, greyer, and sometimes rainy conditions. Harvesting began on September 4, with grapes of excellent quality.
Location
The appellation, located to the south of the Côte des Grands Crus, covers 26.04 hectares oriented due south. It is the largest and most famous of the Grands Crus, and is the historical heart of the Chablis vineyard.
Terroir
Rocky lands. Very white, dense, and deep clays, mixed with a conglomerate of fossils and stones. The limestone compressions located 80 cm deep give this Grand Cru its aromas and spices in its youth. The plots cover 4.11 hectares, representing 16% of the total appellation, with a southern exposure, full sunlight, and plots located on the heights of the appellation.
Winemaking
Application of the principle of gravity to avoid any pumping, which could alter the quality of the wine. Short-duration pneumatic pressing (1.5 to 2 hours) for a delicate separation between the solid and liquid parts of the grapes. The vinifications are carried out in stainless steel vats. Aging lasts 20 months, including 5 to 6 months on fine lees in French oak barrels for 40% of the blend. The aging process finishes in small stainless steel tanks.
Tasting
Bouquet of remarkable complexity, blending fruity, floral, and spicy notes with great minerality.
The palate is structured, opening with age to reveal powerful and generous wines.
Grapes
Chardonnay
: 100 %