Sauvignon Blanc

The vintage

A rainy and cold winter gave way to a spring with typical conditions. The start of summer was rather warm, leading to a very rapid development of short-cycle grape varieties such as Chardonnay and Sauvignon Blanc. After a few heatwaves, the summer began with below-average temperatures. The season ended with a moderate, average autumn. A year we expected to be hot, but which ultimately turned out to be rather balanced.

Location

Nestled between the Pacific Ocean and the Coastal range, the appellation benefits from the cooling effect of the Humboldt current. This oceanic climate, combined with shallow and relatively poor soil, gives the perfect conditions to produce fresh and aromatic white wines.

Terroir

Los Vascos is made up of a large diversity of soils. The heart of the estate, in the valley floor, consists of sand and clay alluvions left by the erosion of neighbouring granitic hills, as well as Tosca, a very hard soil made from volcanic ashes that have been transported by rivers into the plains and compacted over time.
Grapes are mainly sourced from the coolest parts of Los Vascos in Colchagua Valley.

Winemaking

The grapes are harvested manually and mechanically, destemmed, cooled and deposited in the presses, where they are macerated for up to 12 hours. After maceration, the must is drained and pressing begins. Under constant monitoring, the blend is evaluated and a decision is made on the basis of tasting and analytical parameters.
The must is protected as much as possible from oxygen, seeking to preserve its color and characteristic aromas.
After cold decanting, which takes place at 4 to 7°C, the must with its lees is kept in cold storage for 2 weeks. The must is inoculated and fermentation begins in stainless steel tanks. The temperature does not exceed 15°C.
Finally, the must is blended and stored in stainless steel tanks.

Tasting

Pale robe with greenish highlights.
The nose reveals aromas of white flowers, lemon zest, boxwood, and white fruit.
On the palate, a lovely tension gives the wine a refreshing and well-balanced character.
The finish is expressive and complex, yet without exuberance.
A wine that will reveal itself over time.

Alcohol content

Grapes

Sauvignon blanc : 100 %

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