The vintage

The 2004 vintage was marked by moderate rainfall in the winter, lots of rain in spring and a dry cool summer. The end of the season was superb, with fine dry weather in September and October resulting in remarkable phenolic maturity in the grapes.

Location

The Pomerol appellation stretches on a plateau on the right bank of the Dordogne river, about 40km north east of Bordeaux. In Pomerol, merlot is king. The typical clay soils of Pomerol allow this varietal to express like nowhere else in the world.

Terroir

Grapes selected for Blason are stemming from clay-sand and silty sand slopes with a clayey subsoil. These ligther soils allow for better root penetration and provide more regular and less limiting water supplies. The resulting wine is supple and elegant, lighter in style and more fruit driven than the Grand Vin, making it more accessible in its youth.

Winemaking

Alcoholic fermentation took place in temperature-controlled concrete vats, during which some gentle pumping-overs were carried out to enhance extraction. The wine was then left to macerate without external intervention.
Following maceration, 80% of the wine was transferred to French oak barrels that had held one wine, and 20% to vats for malolactic fermentation, and a maturation period of about 16 months.

Tasting

This vintage is fresh and fruity with spicy notes and hints of menthol. First impressions are full and supple, giving way to ripe, full tannins. Silky and slightly toasty on the finish.

Alcohol content

13

Grapes

Merlot : 73 %
Cabernet franc : 27 %

Downloads

• BLASON 2004 300 DPI VINCO
• Product datasheet
• Table stand