Sauvignon blanc
The vintage
A winter with temperatures above average allowed for early budburst. Spring was cold compared to the relatively warm early summer. Temperatures then returned to average and stabilized.
Location
Stretching from the Coastal range to the foothills of the Andes mountains, Colchagua’s Mediterranean climate and privileged terroirs have made it a place of choice to produce quality wines in Chile. Los Vascos estate lies at the foothills of the coastal range, 200km South West of Santiago, in the cooler part of Colchagua where the vines benefit from the natural cooling influence of the Pacific Ocean.
Terroir
Los Vascos is made up of a large diversity of soils. The heart of the estate, in the valley floor, consists of sand and clay alluvions left by the erosion of neighbouring granitic hills, as well as Tosca, a very hard soil made from volcanic ashes that have been transported by rivers into the plains and compacted over time. Grapes are mainly sourced from the coolest parts of the vineyard in Colchagua Valley.
Winemaking
Grapes are harvested before daylight when temperatures are at their lowest. After a few hours of cold maceration, they are pressed and fermented at low temperature in stainless steel tanks to preserve their aromatic potential. The wine is partly aged on lees in order to obtain a good balance between roundness and freshness.
Tasting
Pale green color.
Intense on the nose, with citrus and herbal notes. After a few moments, exotic notes develop, with hints of passion fruit, fresh pineapple, and white peach.
On the palate, there is a sensation of a fruity and well-balanced wine, with persistence and good acidity. A wine that conveys the freshness of the season.
Alcohol content
12
Grapes
Sauvignon blanc
: 100 %