Hameau d'Aussières Le Cheval Edition Limitée
The vintage
After a winter corresponding to what is becoming normal, some nights below zero with rather mild days. An episode of frost after budburst caused some damage. The months of March and April brought sufficient rain which allowed a good start of the vegetation. The rain left us alone until the end of June leaving us confident on the sanitary level. A nice thunderstorm at the end of June enabled the vines to withstand the hot weather of July and August without any particular stress. In summary, even if the total rainfall was not important, its timing was perfect. During the harvest, the weather conditions were globally favorable: little humidity, seasonal temperatures and abundant sunshine which allowed a good maturation of the grapes.
Location
The estate is nestled in the rugged hills just behind the Mediterranean coastline of Narbonne, in the South of France.
Terroir
This traditionnal Languedoc blend is made predominently of Syrah, with Carignan, Mourvèdre and
Grenache, whilst the cooler terroir of Aussières confers the wine its exceptional balance and finesse.
Winemaking
Hameau d'Aussières is made according to the traditional method. Alcoholic fermentation takes place in temperature-controlled stainless steel and concrete tanks. The Carignan partially undergoes carbonic maceration, contributing to its distinctive style. During fermentation regular pump overs allow a gentle extraction of the tannins and phenolic compounds. Once the fermentation is complete, the wine is left untouched for a couple of days. Total maceration time stretches 15-20 days.
Tasting
Deep garnet colour.
The nose is characterised by sweet spices and red fruits such as raspberry.
The palate is balanced and harmonious, with silky tannins.
Grapes
Grenache noir
: 41 %
Syrah
: 33 %
Carignan
: 23 %
Mourvèdre
: 3 %