Premier Cru Mont de Milieu Domaine
The vintage
The 2023 vintage was characterized by a mild and dry winter, followed by frosts in April, with no major impact on the vines. After a hot and dry month of May, storms in June led to a high but well-managed health pressure by the estate's teams. During the summer, alternating heat and rainfall accelerated the ripening of the grapes despite a veraison slowed by the lack of water in August. The harvest, which began in early September under high temperatures, yielded generous volumes with excellent health conditions.
Location
This 44-hectare appellation derives its name from "Mont de Lieu," which corresponds to a separation between Burgundy and Champagne, as evidenced by a boundary marker between the two Duchies at the top of the hill. This terroir benefits from a higher average temperature and longer sunlight exposure compared to other Premier Crus.
Terroir
The soil is composed of clay-limestone. The plot, which is 0.55 hectares and oriented due south like the Grands Crus, was planted in 1963.
Winemaking
Application of the principle of gravity to avoid any pumping, which could alter the quality of the wine. Short-duration pneumatic pressing (1h30 to 2h00) for a delicate separation between the solid and liquid parts of the grapes. Very light static settling to retain enough fine lees for the alcoholic and malolactic fermentations to occur naturally. The musts are placed in French oak barrels (on average 6 years old) for 40 to 50% of the blend. The remainder is vinified in small stainless steel tanks. Aging lasts 14 to 16 months, including 5 to 6 months on fine lees in French oak barrels for 50% of the blend. The aging process finishes in small stainless steel tanks.
Tasting
A wine of great minerality.
Fine and powerful, it offers a remarkable length on the palate. With age, it develops aromas of candied fruits, hazelnuts, and some toasted notes.
Grapes
Chardonnay
: 100 %