Grand Cru Vaudésir Domaine
The vintage
After a long and cold winter, spring arrived early with dry and sunny weather, promoting rapid budbreak from early April. Towards the end of the month, temperatures dropped and conditions became more variable, alternating between fine weather and rainy periods throughout May. In June, alternating warm and cooler spells disrupted flowering, leading to coulure and millerandage. Summer was marked by intense heat and a period of drought, particularly in July, which slowed vine development. The return of rainfall from mid-August onwards encouraged veraison. September, slightly cool but sunny, allowed the grapes to reach excellent ripeness. Harvest took place from September 20 to 29 under generally favorable conditions.
Location
Appellation of 15,4 hectares located between Valmur and Les Preuses, with a dual exposure: the northern part, very well-oriented to the south, and the southern part oriented to the west. This climate produces wines full of finesse and elegance.
Terroir
Very steep terrain, more clayey than calcareous. A plot of 1.20 hectares, representing 8% of the total appellation, is entirely south-facing.
Winemaking
Application of the principle of gravity to avoid any pumping, which could alter the quality of the wine. Short-duration pneumatic pressing (1.5 to 2 hours) for a delicate separation between the solid and liquid parts of the grapes. The vinifications are carried out in stainless steel vats. Aging lasts 19 months, including 5 to 6 months on fine lees in French oak barrels for 35% of the blend. The aging process finishes in small stainless steel tanks.
Tasting
Fresh and refined nose with floral and fruity fragrances.
On the palate, it stands out with particular subtlety: a delightful blend of nervosity and softness. Airy and round, it is very charming from a young age.
Alcohol content
12,5
Grapes
Chardonnay
: 100 %