Hameau d'Aussières Le Serpent Edition Limitée
The vintage
Winter 2021 was characterized by relatively cold temperatures compared to the four previous vintages. It was marked by several successive frost episodes, one of which was particularly severe on the night of April 7-8th, while some plots with early-ripening grape varieties had already begun to sprout. It was the most intense and extensive frost episode that Domaine d'Aussières has experienced since 2017. Another noteworthy meteorological event was the low rainfall during the vegetative cycle. This water deficit delayed the restart of the vines after the frost. The soils could only be recharged with water at the very end of the season, after the harvest. These weather conditions resulted in delaying the growth and development of the vines and ultimately the ripening period. Harvesting began on September 13th, two weeks later than in 2020.
Location
The estate is nestled in the rugged hills just behind the Mediterranean coastline of Narbonne, in the South of France.
Terroir
This traditionnal Languedoc blend is made predominently of Syrah, with Carignan, Mourvèdre and
Grenache, whilst the cooler terroir of Aussières confers the wine its exceptional balance and finesse.
Winemaking
Hameau d'Aussières is made according to the traditional method. Alcoholic fermentation takes place in temperature-controlled stainless steel and concrete tanks. The Carignan partially undergoes carbonic maceration, contributing to its distinctive style. During fermentation regular pump overs allow a gentle extraction of the tannins and phenolic compounds. Once the fermentation is complete, the wine is left untouched for a couple of days. Total maceration time stretches 15-20 days.
Tasting
Attractive garnet colour with purple highlights. The nose is generous and inviting. The palate opens with notes of black fruit, blackberry and blueberry, followed by a bouquet of garrigue dominated by notes of summer savory, leading to subtle toasty and vanilla undertones. The finish extends with delicate fragrances of violets and liquorice.
Alcohol content
14
Grapes
Syrah
: 43 %
Carignan
: 31 %
Grenache noir
: 17 %
Mourvèdre
: 9 %