Grand Cru Bougros "Côte Bouguerots" Domaine
The vintage
The year began with cold, dry, and sunny weather, with an early budbreak in March caused by a surge in temperatures. In April, morning frosts affected all areas of the vineyard, particularly those on the right bank. The return of warm weather in May allowed for a rapid and uniform flowering. However, from July onwards, the weather became more variable, with rain and hail. A heatwave in late August accelerated ripening before autumn arrived abruptly, bringing cooler, greyer, and sometimes rainy conditions. Harvesting began on September 4, with grapes of excellent quality.
Location
Appellation of 12.62 hectares at the western tip of the Côte des Grands Crus. With a very steep slope of more than 30%, this Bougros terroir benefits from a south-facing exposure at the foot of the hillside, maximizing solar radiation. The appellation produces complex and vigorous wines.
Terroir
A mix of clay and stones, over a shallow soil. This terroir structure naturally limits the vigor of the vines and, consequently, the yields of the plots. The plots cover 6.23 hectares, representing 49% of the total appellation, including 2.11 hectares in "Côte Bouguerots" with a due south exposure at the foot of the slope.
Winemaking
Application of the principle of gravity to avoid any pumping, which could alter the quality of the wine. Short-duration pneumatic pressing (1.5 to 2 hours) for a delicate separation between the solid and liquid parts of the grapes. The vinifications are carried out in stainless steel vats. Aging lasts 19 months, including 5 to 6 months on fine lees in French oak barrels for 40% of the blend. The aging process finishes in small stainless steel tanks.
Tasting
Complex and mineral bouquet, with a powerful and dense structure, accompanied by a pleasant roundness.
Grapes
Chardonnay
: 100 %