Carruades de Lafite

Presentation

Given the refined selection of fine wines after two decades, the Carruades feature characteristics similar to those of the fine wine, but with their own personality linked to a higher percentage of Merlot in its composition, and plots of land that are clearly identified as producing Carruades. The origin of the name comes from the Carruades plateau, the name of a group of plots adjacent to the chateau’s best vineyards, purchased in 1845 by Château Lafite. In the 20th century, the Carruades were marketed separately from Château Lafite before being integrated. The name Carruades adopted as the name of Château Lafite Rothschild’s second wine, was initially called “Moulin des Carruades” before the 1980’s

The vintage

The vineyard cycle began with a cold, relatively wet winter, resulting in a slightly later bud-break than in 2009, in mid-April. Growth was then boosted by dry, sunny weather in April.
May and June were characterized by alternating periods of rain and sunshine. June began with a cold spell that complicated the flowering of the Merlot, resulting in flower abortion and uneven grape size.

Location

Pauillac is located on the left bank of the Gironde estuary, approximately 40km North of Bordeaux. With the tempering influence of the estuary and a great diversity of soils originated from both the Massif Central and the Pyrenees, Pauillac boasts exceptional climatic and geological conditions to make outstanding wines.

Terroir

Chateau Lafite Rothschild is located to the North of the Pauillac appellation, bordering Saint-Estèphe. The vineyard consists of three main areas : the hillsides around the Château, the adjacent Carruades plateau to the west, and 4.5 hectares in Saint Estèphe appellation. The vineyard covers 112 hectares with soil made up of fine deep gravel, mixed with aeolian sand on a subsoil of tertiary limestone. It is well-drained and benefits from optimal sun exposure.

Winemaking

Carruades de Lafite is made according to the traditional Bordeaux method. Alcoholic fermentation is conducted in wooden, concrete and stainless steel vats. Gentle pumping-over helps to ensure a soft extraction and is carried out according to the specific characteristics of each tank. Total maceration time lasts for about 20 days.
After malolactic fermentation, wines are transfered into French oak barrels made by the Tonnelleries des Domaines in Pauillac for a period of 18 months approximately.

Tasting

Floral bouquet. Notes of ripe fruit, blackcurrants, cedar, and spices.
A dense, rich wine with very refined, well-integrated tannins.
Excellent length; overall, an elegant, balanced wine.

Our wines