Blason d'Aussières
Location
The estate is nestled in the rugged hills just behind the Mediterranean coastline of Narbonne, in the South of France.
Terroir
This traditionnal Languedoc blend is made predominently of Syrah, with Carignan, Mourvèdre and Grenache, whilst the cooler terroir of Aussières confers the wine its exceptional balance and finesse.
Winemaking
Blason d'Aussières is made according to the traditional method. Alcoholic fermentation takes place in temperature-controlled stainless steel and concrete tanks. The Carignan partially undergoes carbonic maceration, contributing to its distinctive style. During fermentation regular pump overs allow a gentle extraction of the tannins and phenolic compounds. Once the fermentation is complete, the wine is left untouched for a couple of days. Total maceration time stretches 15-20 days.